About Us
Our ingredients are organic and come from local, sustainable sources.
Hen House is a husband and wife team dedicated to bringing organic, locally-sourced and sustainable food to our community. Our mission? To provide simple, wholesome and health-conscious options to all of our guests. We put our heart and soul into everything we do, and we hope that everyone can feel – and taste – it!
About Our Chef
Chef Nic Jones attended Le Cordon Bleu College of Culinary Arts in Los Angeles (2001) and the Accelerated Wine and Beverage Program (AWBP) at The Culinary Institute of America at Greystone (2012). Shortly after that, he attained his Certified Sommelier credentials through the Court of Master Sommeliers in 2013. Since then, Nic has worked all over the country with some of the world’s most renowned chefs. He has a true passion for charcuterie, live fire cooking, butchery and farm-to-table experiences.
Along his culinary journey, Nic has received many awards and accolades, with the most recent being “Best Chef, Napa Valley 2021.” In addition to his culinary experience, Nic has over 12 years of experience in farming and agriculture. As the Executive Chef at Goose & Gander in St. Helena, CA, Nic developed and maintained the two-acre farm that helped sustain the restaurant.
With Hen House Food Truck, Nic is now bringing his extensive farming experience and love for wholesome cooking to Columbia, TN and surrounding Middle Tennessee communities (Spring Hill, Franklin, Brentwood, Nashville).
